The year 2027 is just around the corner, and the most memorable celebrations begin with unforgettable choices. We invite you and your family to welcome the new year with all the energy of the Orla Copacabana Hotel. Availability is limited to ensure the comfort and exclusivity of all guests. Don't leave it until the last minute!

INFORMATION ABOUT THE NEW YEAR'S EVE GALA DINNER AND SPECIAL COCKTAIL RECEPTION

To ensure everyone's comfort and experience during our New Year's Eve Gala Dinner and Special Cocktail Reception, please see some

Information: OPENING AND CLOSING 

The event will begin at 9:00 p.m. on 12/31/2026 and end at 1:30 a.m. on 01/01/2027.

TABLE SEAT RESERVATIONS – (GALA DINNER ONLY)

The seating plan for the Gala Dinner will be determined exclusively by the hotel, with the aim of ensuring the best possible seating for everyone. For this reason, it will not be possible to choose tables or seats in advance. Please note that tables may be shared in the case of individual reservations, providing an excellent opportunity for interaction among guests.

NOTES: An experience reserved exclusively for you 

An experience reserved exclusively for you Please note that access to the rooftop terrace will be restricted and exclusive to guests who have purchased the Gala Dinner or Cocktail Reception packages. We appreciate your understanding and cooperation in keeping the event organized. Please note that our Cocktail Reception will be held in a standing reception format, with no reserved seating. The goal is to provide a dynamic environment, facilitating free movement and interaction among all guests, with background music. Entry wearing flip-flops and/or swimwear will not be permitted. Full Gala Dinner + Cocktail Reception = Price: R$ 1,800.00 + 10% service charge (Valid for the 1st batch until 11/30/2026) Cocktail Reception only = Price: R$ 1,500.00 + 10% service charge (Valid for the 1st batch until 11/30/2026) Make your reservation by calling (21) 25252425 or by email at reservas@orlahotel.com.br

Gala Dinner Menu

Starters and Salads 

❖ MIXED GREENS WITH CHERRY TOMATOES, WALNUTS AND GRANA PADANO

❖ COD & CHICKPEAS – Shredded cod, Chickpeas & Olives

❖ LENTILS WITH POMEGRANATE VINAIGRETTE

❖ GREEK SALAD WITH OLIVE OIL AND FETA CHEESE

❖ MIXED BOARD OF DOMESTIC AND IMPORTED CHEESES AND COLD CUTS

❖ FRESH FRUIT

❖ ARTISANAL BREADS AND GRISSINI 

Main Courses

❖ DUO OF SALMON AND MAHI-MAHI WITH SHRIMP SAUCE

❖ CREAMY SEAFOOD RICE

❖ FILET MIGNON WITH TRUFFLE SAUCE

❖ HOLIDAY ROASTS AND THEIR SAUCES – Pork Leg, Ham, Turkey and Chester

❖ FOUR-CHEESE CAPPELLETTI 

Side Dishes

❖ ALMOND RICE

❖ ROASTED VEGETABLES WITH SPICES

❖ SEASONED FAROFA

❖ ROASTED AND GRATINATED POTATOES

❖ CHUTNEYS & SAUCES

Desserts

❖ GRAPE BONBONS ON A PLATTER

❖ PIES / PUDDINGS / FRUIT

❖ MIXED BRIGADEIROS 

Beverages

❖ WATER, JUICES, SOFT DRINKS, BEER, RED AND WHITE WINES, SPARKLING WINE, CAIPIRINHA AND WHISKY

Cocktail Reception Menu

Cold Canapés

❖ ASSORTED CANAPÉS

❖ SMOKED CHICKEN SALAD

❖ CAPRESE SKEWERS

❖ STUFFED DATES

❖ PARMA HAM TOAST WITH GORGONZOLA

Hot Delicacies

❖ BLACK RICE WITH SEAFOOD

❖ FOUR-CHEESE PASTA

❖ CREAMY SHRIMP

❖ COD CAKES

❖ GOLDEN GURJÃO WITH CHEF'S TARTAR SAUCE 

Desserts

❖ BRAZILIAN SWEETS

❖ MIXED BRIGADEIROS

❖ FRESH AND DRIED FRUIT

Beverages

❖ WATER, JUICES, SOFT DRINKS, BEER, RED AND WHITE WINES, SPARKLING WINE, CAIPIRINHA AND WHISKY